João Miguel Ferreira da Rocha
AuthID: R-000-77P
11
TÃTULO: Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with <i>Pediococcus acidilactici</i>
AUTORES: Mockus, Ernestas; Starkute, Vytaute; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Sarunaite, Lina; Arlauskiene, Ausra; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLICAÇÃO: 2024, FONTE: FOODS, VOLUME: 13, NÚMERO: 8
AUTORES: Mockus, Ernestas; Starkute, Vytaute; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Sarunaite, Lina; Arlauskiene, Ausra; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLICAÇÃO: 2024, FONTE: FOODS, VOLUME: 13, NÚMERO: 8
12
TÃTULO: Whole Genome Analysis of Tibetan Kefir-Derived Lactiplantibacillus Plantarum 12-3 Elucidates Its Genomic Architecture, Antimicrobial and Drug Resistance, Potential Probiotic Functionality and Safety
AUTORES: Aziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Sarwar, Abid; Khan, Ayaz Ali; Hasnain, Ammarah; Ul Haq, Taqweem; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Alharbi, Metab;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, NÚMERO: 4
AUTORES: Aziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Sarwar, Abid; Khan, Ayaz Ali; Hasnain, Ammarah; Ul Haq, Taqweem; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Alharbi, Metab;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, NÚMERO: 4
13
TÃTULO: Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
AUTORES: Nisa, Mahr Un; Kasankala, Ladislaus Manaku; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Hussain, Imtiaz; Angelov, Angel; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: CLINICAL NUTRITION ESPEN, VOLUME: 62
AUTORES: Nisa, Mahr Un; Kasankala, Ladislaus Manaku; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Hussain, Imtiaz; Angelov, Angel; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: CLINICAL NUTRITION ESPEN, VOLUME: 62
14
TÃTULO: Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement
AUTORES: Klementaviciute, Jolita; Zavistanaviciute, Paulina; Klupsaite, Dovile; Rocha, Joao Miguel; Gruzauskas, Romas; Viskelis, Pranas; El Aouad, Noureddine; Bartkiene, Elena;
PUBLICAÇÃO: 2024, FONTE: FOODS, VOLUME: 13, NÚMERO: 9
AUTORES: Klementaviciute, Jolita; Zavistanaviciute, Paulina; Klupsaite, Dovile; Rocha, Joao Miguel; Gruzauskas, Romas; Viskelis, Pranas; El Aouad, Noureddine; Bartkiene, Elena;
PUBLICAÇÃO: 2024, FONTE: FOODS, VOLUME: 13, NÚMERO: 9
15
TÃTULO: In vitro and in vivo exploitation of cell stress pathways using methanolic extracts of Phlomis stewartii in diabetic rat's model
AUTORES: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
AUTORES: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
16
TÃTULO: Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
AUTORES: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
AUTORES: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLICAÇÃO: 2024, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
17
TÃTULO: Designing a Multiepitope Vaccine against the Foodborne Pathogenic Bacteria Listeria monocytogenes Using Subtractive Immunoinformatics Approaches
AUTORES: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, NÚMERO: 5
AUTORES: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, NÚMERO: 5
18
TÃTULO: Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
AUTORES: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN NUTRITION, VOLUME: 11
AUTORES: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN NUTRITION, VOLUME: 11
19
TÃTULO: Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
AUTORES: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLICAÇÃO: 2024, FONTE: SCIENTIFIC REPORTS, VOLUME: 14, NÚMERO: 1
AUTORES: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLICAÇÃO: 2024, FONTE: SCIENTIFIC REPORTS, VOLUME: 14, NÚMERO: 1
20
TÃTULO: Functional chocolate: exploring advances in production and health benefits
AUTORES: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLICAÇÃO: 2024, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, NÚMERO: 8
AUTORES: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLICAÇÃO: 2024, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, NÚMERO: 8
