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TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides  Full Text
AUTHORS: Meire dos Santos Falcao de Lima; Roberto Afonso da Silva; Milena Fernandes da Silva; Paulo Alberto B Bezerra da Silva; Romero Marcos P B Pedrosa Brandao Costa; Jose Antonio C Couto Teixeira; Ana Lucia F Figueiredo Porto; Maria Taciana H Holanda Cavalcanti;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
225
TITLE: Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation  Full Text
AUTHORS: Karla Teixeira T Souza; Eduardo J Gudina; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
INDEXED IN: WOS
226
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges  Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 135
228
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction  Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
230
TITLE: Electric field-based technologies for valorization of bioresources  Full Text
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: WOS CrossRef: 106
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