Jose Antonio Couto Teixeira
AuthID: R-000-811
321
TITLE: Aqueous two-phase systems applied to whey protein separation
AUTHORS: Zuniga, ADG; dos Reis Coimbra, JS; Teixeira, JAC; Rodrigues, L;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Zuniga, ADG; dos Reis Coimbra, JS; Teixeira, JAC; Rodrigues, L;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus322
TITLE: Bioseparation processes
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus323
TITLE: Engineering aspects of milk and dairy products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus324
TITLE: Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi
AUTHORS: Michelin, M; de Lourdes T.M. Polizeli, M; Ruzene, DS; Silva, DP; Teixeira, JA;
PUBLISHED: 2016, SOURCE: Fungal Enzymes
AUTHORS: Michelin, M; de Lourdes T.M. Polizeli, M; Ruzene, DS; Silva, DP; Teixeira, JA;
PUBLISHED: 2016, SOURCE: Fungal Enzymes
INDEXED IN: Scopus
Scopus325
TITLE: Preface
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus326
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary327
TITLE: O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Individual characterization of k(L) and a Full Text
AUTHORS: A. Ferreira ; Teixeira, JA; Rocha, F ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 262
AUTHORS: A. Ferreira ; Teixeira, JA; Rocha, F ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 262
328
TITLE: Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements Full Text
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
329
TITLE: Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation Full Text
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Eliana Alves; Rosario Domingues, MR; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 177
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Eliana Alves; Rosario Domingues, MR; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 177
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID330
TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry Full Text
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
