41
TITLE: Modulation of cellular redox environment as a novel therapeutic strategy for Parkinson's disease  Full Text
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
INDEXED IN: Scopus WOS CrossRef: 12
42
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
43
TITLE: Design and synthesis of chromone-based monoamine oxidase B inhibitors with improved drug-like properties  Full Text
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
INDEXED IN: Scopus WOS CrossRef: 8
44
TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale  Full Text
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
45
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana, Lorenzo M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
47
TITLE: A Versatile Nanocarrier-Cubosomes, Characterization, and Applications
AUTHORS: Oliveira, Cristiana; Ferreira, Celso J. O.; Sousa, Miguel; Paris, Juan L.; Gaspar, Ricardo; Silva, Bruno F. B.; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
48
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus CrossRef: 7
50
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model  Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
Página 5 de 44. Total de resultados: 432.