Jose Antonio Couto Teixeira
AuthID: R-000-811
551
TÃTULO: Ohmic Heating Treatment
AUTORES: Vicente, AA ; de Castro, I; Teixeira, JA; Machado, LF ;
PUBLICAÇÃO: 2012, FONTE: Handbook of Food Safety Engineering
AUTORES: Vicente, AA ; de Castro, I; Teixeira, JA; Machado, LF ;
PUBLICAÇÃO: 2012, FONTE: Handbook of Food Safety Engineering
552
TÃTULO: Etdanalyser: A model-based architecture for ergonomic decision intervention
AUTORES: Loureiro, IF; Costa, F; Teixeira, J; Leao, CP ; Arezes, PM ;
PUBLICAÇÃO: 2012, FONTE: IADIS International Conference ICT, Society and Human Beings 2012, IADIS International Conference e-Commerce 2012, Part of the IADIS Multi Conference on Computer Science and Information Systems 2012, MCCSIS 2012 in Proceedings of the IADIS International Conference Interfaces and Human Computer Interaction 2012, IHCI 2012, Proceedings of the IADIS International Conference Game and Entertainment Technologies 2012
AUTORES: Loureiro, IF; Costa, F; Teixeira, J; Leao, CP ; Arezes, PM ;
PUBLICAÇÃO: 2012, FONTE: IADIS International Conference ICT, Society and Human Beings 2012, IADIS International Conference e-Commerce 2012, Part of the IADIS Multi Conference on Computer Science and Information Systems 2012, MCCSIS 2012 in Proceedings of the IADIS International Conference Interfaces and Human Computer Interaction 2012, IHCI 2012, Proceedings of the IADIS International Conference Game and Entertainment Technologies 2012
INDEXADO EM: 
Scopus
Scopus553
TÃTULO: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTORES: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2012, FONTE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, NÚMERO: 1
AUTORES: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2012, FONTE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, NÚMERO: 1
554
TÃTULO: Isolation and study of microorganisms from oil samples for application in Microbial Enhanced Oil Recovery Full Text
AUTORES: Eduardo J Gudiña; Jorge F.B Pereira; Lígia R Rodrigues; João A.P Coutinho; José A Teixeira;
PUBLICAÇÃO: 2012, FONTE: International Biodeterioration & Biodegradation, VOLUME: 68
AUTORES: Eduardo J Gudiña; Jorge F.B Pereira; Lígia R Rodrigues; João A.P Coutinho; José A Teixeira;
PUBLICAÇÃO: 2012, FONTE: International Biodeterioration & Biodegradation, VOLUME: 68
555
TÃTULO: Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium Sulfate Full Text
AUTORES: Luisa A Ferreira; Jose A Teixeira;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, NÚMERO: 1
AUTORES: Luisa A Ferreira; Jose A Teixeira;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, NÚMERO: 1
556
TÃTULO: Biological equivalence between LDR and PDR in cervical cancer: multifactor analysis using the linear-quadratic model Full Text
AUTORES: Jose Guilherme Couto; Isabel Bravo; Rui Pirraco;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF CONTEMPORARY BRACHYTHERAPY, VOLUME: 3, NÚMERO: 3
AUTORES: Jose Guilherme Couto; Isabel Bravo; Rui Pirraco;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF CONTEMPORARY BRACHYTHERAPY, VOLUME: 3, NÚMERO: 3
557
TÃTULO: Elaboration of distilled beverage from spent coffee ground
AUTORES: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTORES: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXADO EM: Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID558
TÃTULO: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTORES: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTORES: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID559
TÃTULO: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTORES: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 85, NÚMERO: 3
AUTORES: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 85, NÚMERO: 3
560
TÃTULO: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTORES: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 86, NÚMERO: 3
AUTORES: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 86, NÚMERO: 3
