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TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
32
TITLE: Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)  Full Text
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
INDEXED IN: Scopus WOS CrossRef: 35
33
TITLE: Identification of IT value management practices and resources in COBIT <inf>5</inf> [Identificação de práticas e recursos de gestão do valor das TI no COBIT <inf>5</inf>]  Full Text
AUTHORS: Pereira, C; Ferreira, C;
PUBLISHED: 2015, SOURCE: RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, VOLUME: 2015, ISSUE: 15
INDEXED IN: Scopus CrossRef
34
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)  Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 1
36
TITLE: Transcriptomic analysis of iron deficiency related genes in the legumes  Full Text
AUTHORS: Carla S Santos; Ana I Silva; Ines Serrao; Ana L Carvalho; Marta W Vasconcelos ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Effect of cooking on olive oil quality attributes  Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
38
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
39
TITLE: Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening  Full Text
AUTHORS: Carla S Santos; Miguel Pinheiro; Ana I Silva; Conceicao Egas; Marta W Vasconcelos ;
PUBLISHED: 2012, SOURCE: BMC GENOMICS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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