Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
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TITLE: Thermal performance and life cycle assessment of corn cob particleboards
AUTHORS: Ramos, A; Briga Sa, A; Pereira, S ; Correia, M; Pinto, J; Bentes, I.; Teixeira, CA;
PUBLISHED: 2021, SOURCE: JOURNAL OF BUILDING ENGINEERING, VOLUME: 44
AUTHORS: Ramos, A; Briga Sa, A; Pereira, S ; Correia, M; Pinto, J; Bentes, I.; Teixeira, CA;
PUBLISHED: 2021, SOURCE: JOURNAL OF BUILDING ENGINEERING, VOLUME: 44
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TITLE: Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
AUTHORS: Yu, MY; Gouvinhas, I; Barros, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Yu, MY; Gouvinhas, I; Barros, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
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TITLE: Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
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TITLE: Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits Full Text
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
55
TITLE: Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity Full Text
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
56
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
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TITLE: Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts Full Text
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
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TITLE: Physiological and biochemical performance of almond trees under deficit irrigation Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
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TITLE: Assessment of quality parameters and phytochemical content of thirty 'Tempranillo' grape clones for varietal improvement in two distinct sub-regions of Douro Full Text
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
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TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Full Text
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
