Lillian Boucada de Barros
AuthID: R-000-976
151
TITLE: Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
AUTHORS: Hernández López, I; Ortiz Solà, J; Alamprese, C; Barros, L; Shelef, O; Basheer, L; Rivera, A; Abadias, M; Aguiló Aguayo, I;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 23
AUTHORS: Hernández López, I; Ortiz Solà, J; Alamprese, C; Barros, L; Shelef, O; Basheer, L; Rivera, A; Abadias, M; Aguiló Aguayo, I;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 23
152
TITLE: Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze Full Text
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
153
TITLE: Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
154
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: 
WOS
WOS155
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
156
TITLE: Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
157
TITLE: Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
158
TITLE: Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
159
TITLE: Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
160
TITLE: Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
