Lillian Boucada de Barros
AuthID: R-000-976
241
TITLE: Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom Full Text
AUTHORS: Vieira Junior, WG; Centeio Cardoso, RV; Fernandes, Â; Ferreira, ICFR; Barros, L; Pardo Giménez, A; Mendel Soares, DM; Stevani, CV; Zied, DC;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
AUTHORS: Vieira Junior, WG; Centeio Cardoso, RV; Fernandes, Â; Ferreira, ICFR; Barros, L; Pardo Giménez, A; Mendel Soares, DM; Stevani, CV; Zied, DC;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
242
TITLE: Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
243
TITLE: Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
AUTHORS: Pedrosa, MC; Lima, L; Heleno, S; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Pedrosa, MC; Lima, L; Heleno, S; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
244
TITLE: Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
245
TITLE: Antibiofilm potential of medicinal plants against Candida spp. Oral biofilms: A review
AUTHORS: Guimarães, R; Milho, C; Liberal, Â; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: Antibiotics, VOLUME: 10, ISSUE: 9
AUTHORS: Guimarães, R; Milho, C; Liberal, Â; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: Antibiotics, VOLUME: 10, ISSUE: 9
246
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
247
TITLE: Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
248
TITLE: Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review
AUTHORS: Domínguez, R; Pateiro, M; Munekata, PES; López, EMS; Rodríguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 11
AUTHORS: Domínguez, R; Pateiro, M; Munekata, PES; López, EMS; Rodríguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 11
249
TITLE: Applications of bioactive compounds extracted from olive industry wastes: A review Full Text
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
250
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
