Lillian Boucada de Barros
AuthID: R-000-976
421
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
422
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
423
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Barreira, JCM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Barreira, JCM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
424
TITLE: How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
425
TITLE: Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
426
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
427
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
428
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
429
TITLE: Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis Full Text
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
430
TITLE: Phenolic Compounds and Bioactivity of Cytisus villosus Pourr Full Text
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
