Lillian Boucada de Barros
AuthID: R-000-976
511
TITLE: Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
512
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Oliveira, FS; Ribeiro, A; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Oliveira, FS; Ribeiro, A; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
513
TITLE: Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
AUTHORS: Kostić, M; Smiljković, M; Petrović, J; Glamočlija, J; Barros, L; Ferreira, ICFR; Ćirić, A; Soković, M;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 9
AUTHORS: Kostić, M; Smiljković, M; Petrović, J; Glamočlija, J; Barros, L; Ferreira, ICFR; Ćirić, A; Soković, M;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 9
514
TITLE: Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
515
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
516
TITLE: Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
517
TITLE: Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
518
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
519
TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
520
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
