Lillian Boucada de Barros
AuthID: R-000-976
581
TITLE: Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements
AUTHORS: Rita, I; Pereira, C; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Rita, I; Pereira, C; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
582
TITLE: Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
583
TITLE: Effect of storage on quality features of local onion landrace 'Vatikiotiko'
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
584
TITLE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID585
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
Scopus586
TITLE: Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
587
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
588
TITLE: Wild Plants, Mushrooms and Nuts. Functional Food Properties and Applications
AUTHORS: Isabel C F R Ferreira; Patricia Morales; Lillian Barros;
PUBLISHED: 2016
AUTHORS: Isabel C F R Ferreira; Patricia Morales; Lillian Barros;
PUBLISHED: 2016
589
TITLE: Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Sonia Silva; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 167
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Sonia Silva; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 167
590
TITLE: Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
