Lillian Boucada de Barros
AuthID: R-000-976
61
TITLE: Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile Full Text
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
62
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: 
Scopus 
WOS
Scopus WOS63
TITLE: The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonc. Ethanolic Extract
AUTHORS: Correia, Edmilson Emanuel Monteiro; Figueirinha, Artur; Rodrigues, Lisa; Pinela, Jose; Calhelha, Ricardo C.; Barros, Lillian; Fernandes, Chantal; Salgueiro, Ligia; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Correia, Edmilson Emanuel Monteiro; Figueirinha, Artur; Rodrigues, Lisa; Pinela, Jose; Calhelha, Ricardo C.; Barros, Lillian; Fernandes, Chantal; Salgueiro, Ligia; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 13
64
TITLE: The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
65
TITLE: The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A. A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A. A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
66
TITLE: Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: WOS
WOS67
TITLE: Optimization of Dietary Fiber Extraction from Quince Peel †
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
68
TITLE: Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
AUTHORS: Tamayo Vives, Cristina; Garcia Herrera, Patricia; Sanchez Mata, Maria Cortes; Camara Hurtado, Rosa M. M.; Perez Rodriguez, Maria Luisa; Aceituno, Laura; Pardo de Santayana, Manuel; Dias, Maria Ines; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Tamayo Vives, Cristina; Garcia Herrera, Patricia; Sanchez Mata, Maria Cortes; Camara Hurtado, Rosa M. M.; Perez Rodriguez, Maria Luisa; Aceituno, Laura; Pardo de Santayana, Manuel; Dias, Maria Ines; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
69
TITLE: Exploring the alpha-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
70
TITLE: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
