Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus Suber L.

AuthID
 P-003-DN7
6
Author(s)
Cabral, M
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 23, Páginas: 11154-11160 (7)
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Scopus®
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Publication Identifiers
Pubmed: 19888728
SCOPUS: 2-s2.0-72449129526
Wos: WOS:000272188300015
Source Identifiers
ISSN: 0021-8561
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