Influence of Ph, Type of Acid and Recovery Media on the Thermal Inactivation of Listeria Innocua

AuthID
 P-003-HDY
6
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 133, Número: 1-2, Páginas: 121-128 (8)
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Publication Identifiers
Pubmed: 19481827
SCOPUS: 2-s2.0-67649124570
Wos: WOS:000268219600015
Source Identifiers
ISSN: 0168-1605
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