Publicações

AuthID
P-004-D69

Author(s)

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 102, Número: 1, Páginas: 406-414 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.12.031

SCOPUS: 2-s2.0-33845228509

Wos: WOS:000243541900058

Source Identifiers

ISSN: 0308-8146

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