Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus Avellana L.)

AuthID
 P-004-NN6
6
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 2, Páginas: 449-456 (8)
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Publication Identifiers
Pubmed: 16417303
SCOPUS: 2-s2.0-33644553104
Wos: WOS:000234867400026
Source Identifiers
ISSN: 0021-8561
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