How Functional Foods Endure Throughout the Shelf Storage? Effects of Packing Materials and Formulation on the Quality Parameters and Bioactivity of Smoothies

AuthID
 P-00G-XBV
7
Author(s)
Antonia Nunes, MA
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 65, Páginas: 70-78 (9)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84951973531
Wos: WOS:000364796700010
Source Identifiers
ISSN: 0023-6438
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