A Feasibility Study of Lactobacillus Plantarum in Fruit Powders After Processing and Storage

AuthID
P-00K-26R
8
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Número: 2, Páginas: 381-388 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84953835097
Wos: WOS:000370637300013
Source Identifiers
ISSN: 0950-5423
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