A Feasibility Study of Lactobacillus Plantarum in Fruit Powders After Processing and Storage

AuthID
 P-00K-26R
8
Author(s)
Borges, S
·
Barbosa, J
·
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Número: 2, Páginas: 381-388 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84953835097
Wos: WOS:000370637300013
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service