Quality Changes During Salt-Curing of Cod (Gadus Morhua) at Different Temperatures

AuthID
 P-00M-3N8
6
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 25, Número: 6, Páginas: 953-965 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-84979008522
Wos: WOS:000383446600017
Source Identifiers
ISSN: 1049-8850
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