Combined Effects of Temperature, Ph and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model

AuthID
 P-00M-7EK
4
Author(s)
1
Editor(es)
DeSouzaSantAna,A
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD in Procedia Food Science, ISSN: 2211-601X
Volume: 7, Páginas: 67-70 (4)
Conference
9Th International Conference on Predictive Modelling in Food, Date: SEP 08-12, 2015, Location: Rio de Janeiro, BRAZIL
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Publication Identifiers
Wos: WOS:000386627900016
Source Identifiers
ISSN: 2211-601X
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