Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity in Juice, Pulp, Peel and Seeds of Cantaloupe Melon

AuthID
 P-00N-1R6
6
Author(s)
Fundo, JF
·
Garcia, E
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 1, Páginas: 292-300 (9)
Indexing
Wos®
Scopus®
Crossref®59
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029745345
Wos: WOS:000425315300030
Source Identifiers
ISSN: 2193-4126
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