Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-Glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)

AuthID
 P-00N-3YB
10
Author(s)
Roseira, I
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Número: 39, Páginas: 8714-8726 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032747474
Wos: WOS:000412717300022
Source Identifiers
ISSN: 0021-8561
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