Effect of Slaughter Season and Muscle Type on the Fatty Acid Composition, Including Conjugated Linoleic Acid Isomers, and Nutritional Value of Intramuscular Fat in Organic Beef

AuthID
 P-002-6NW
8
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Número: 12, Páginas: 2428-2435 (8)
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Publication Identifiers
Pubmed: 22473659
SCOPUS: 2-s2.0-84864793796
Wos: WOS:000307164500005
Source Identifiers
ISSN: 0022-5142
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