Publicações

AuthID
P-002-D77

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Tipo de Documento

Article

Year published

2012

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 234, Número: 2, Páginas: 187-196 (10)

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Publication Identifiers

DOI: 10.1007/s00217-011-1625-3

SCOPUS: 2-s2.0-84855885031

Wos: WOS:000301704100001

Source Identifiers

ISSN: 1438-2377

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