Impact of Grape Pectic Polysaccharides on Anthocyanins Thermostability

AuthID
 P-00S-08P
8
Author(s)
Raposo, F
·
Maricato, E
·
Tipo de Documento
Article
Year published
2020
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 239, Páginas: 116240 (8)
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Scopus®
Crossref®55
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32414436
SCOPUS: 2-s2.0-85083315109
Wos: WOS:000533507300017
Source Identifiers
ISSN: 0144-8617
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