Fatty Acid Composition, Cholesterol and Alpha-Tocopherol of Barrosa-Pdo Veal Produced in Farms Located in Lowlands, Ridges and Mountains

AuthID
 P-002-KBQ
7
Author(s)
Roseiro, LC
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Número: 7, Páginas: 987-994 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052395356
Wos: WOS:000295441600012
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service