Impact of Incorporating Olive Leaves During the Industrial Extraction of Cv. Arbequina Oils on the Physicochemical-Sensory Quality and Health Claim Fulfillment

AuthID
 P-00V-MP8
7
Author(s)
Marx, IMG
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 248, Número: 1, Páginas: 171-183 (13)
Indexing
Wos®
Scopus®
Crossref®19
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117930651
Unpaywall: 10.1007/s00217-021-03870-3
Wos: WOS:000712511400002
Source Identifiers
ISSN: 1438-2377
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