Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
41
TITLE: Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal  Full Text
AUTHORS: Fonseca, Sandra Celina Fernandes; Barroso, Suzanne Carvalho; Santos, Maria Cristina Teixeira ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 753
INDEXED IN: Scopus WOS CrossRef Unpaywall
42
TITLE: Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet  Full Text
AUTHORS: Alvarez Alvarez, Laura; Vitelli Storelli, Facundo; Rubin Garcia, Maria; Martin Sanchez, Vicente; Fernandez, Camino Garcia; Carvalho, Catarina ; Araujo, Joana; Ramos, Elisabete;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 63, ISSUE: 6, PAGES: 2307-2315
INDEXED IN: Scopus WOS CrossRef: 1
44
TITLE: Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario
AUTHORS: Soares, Sonia; Magalhaes, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virginia Cruz; Viegas, Olga ; Pinto, Edgar; Almeida, Agostinho ; Azevedo, Rui; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
45
TITLE: Factors associated with the consumption of ultra-processed among Brazilian and Portuguese pregnant
AUTHORS: M C de Lima; D S Sartorelli; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
46
TITLE: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population  Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
INDEXED IN: Scopus WOS CrossRef Unpaywall
47
TITLE: Focus on food instead of nutrients improves consumers’ understanding of meals’ nutrition quality
AUTHORS: C Viegas; E Lamy; M Prada; A Rocha ;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
49
TITLE: Hand Grip Force-Time Curve Indicators Evaluated by Dynamometer: A Systematic Review  Full Text
AUTHORS: Silva Santos, Tania; Guerra, Rita S.; Valdiviesso, Rui; Amaral, Teresa F. ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 12, PAGES: 1951
INDEXED IN: Scopus WOS CrossRef Unpaywall
50
TITLE: Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
AUTHORS: Pereira, M.; Sousa, S.; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38, PAGES: 101034
INDEXED IN: Scopus WOS CrossRef Unpaywall
51
TITLE: Hospitalization costs in Portugal among people with obesity: results from a nationwide population-based cohort 2011 to 2021
AUTHORS: Destri, Kelli; Henriques, Ana Rita; Mendonca, Nuno; Alves, Joana; Barcelos, Anabela; Dias, Sara Simoes; Gregorio, Maria Joao ; Canhao, Helena; Rodrigues, Ana Maria;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
52
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258, PAGES: 128991
INDEXED IN: Scopus CrossRef: 1 Unpaywall
53
TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia; Santos, Cristina ; Lopes, Carla; Rodrigues, Sara; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11, PAGES: 2546-2554
INDEXED IN: Scopus WOS CrossRef Unpaywall
54
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11, PAGES: 1752
INDEXED IN: Scopus WOS CrossRef Unpaywall
55
TITLE: Influência da gravidez e dos fatores de início de vida nos comportamentos relacionados com o apetite na infância: uma revisão narrativa
AUTHORS: Inês Dias; Beatriz Teixeira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 46-53
INDEXED IN: CrossRef Unpaywall
56
TITLE: MedDietMenus4Campus: Integrating Views from Nutrition, Marketing and Psychology to Improve Diets
AUTHORS: C Viegas; A Rocha ;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
59
TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, PAGES: 1-9
INDEXED IN: Scopus WOS CrossRef
60
TITLE: Nutritional Status and Interventions for Patients with Cancer
AUTHORS: Nuno Borges ; Fernando Mendes; Diana Martins;
PUBLISHED: 2024
INDEXED IN: CrossRef

Results per Page: 20.
Page 3 of 77. Total results: 1525.