Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica

University of Porto (UP) :: Faculty of Sciences (FCUP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 5776

120 Team Members
Filters -> Year: 2024
223
TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18, PAGES: 3389
INDEXED IN: Scopus WOS CrossRef
224
TITLE: Fe3O4@Au Core-Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay  Full Text
AUTHORS: Bazsefidpar, Shayesteh; Freitas, Maria; Clara Pereira ; Gutierrez, Gemma; Serrano Pertierra, Esther; Nouws, Henri P. A.; Matos, Maria; Delerue Matos, Cristina; Blanco Lopez, Maria Carmen;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 5, PAGES: 567
INDEXED IN: Scopus WOS CrossRef: 1
226
TITLE: Feedback Inhibition of DszC, a Crucial Enzyme for Crude Oil Biodessulfurization  Full Text
AUTHORS: Neves, Rui P. P. ; Araujo, Bruno; Ramos, Maria J.; Fernandes, Pedro A. ;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 4, PAGES: 736
INDEXED IN: Scopus WOS CrossRef
227
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
228
TITLE: FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness  Full Text
AUTHORS: Gomes, Vania; Bermudez, Roberto; Mateus, Nuno ; Guedes, Alexandra ; Lorenzo, Jose Manuel; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143, PAGES: 108914
INDEXED IN: Scopus WOS CrossRef: 16
229
TITLE: From Non-Alcoholic Fatty Liver to Hepatocellular Carcinoma: A Story of (Mal)Adapted Mitochondria
AUTHORS: Amorim, Ricardo; Magalhaes, Carina C.; Borges, Fernanda ; Oliveira, Paulo J.; Teixeira, Jose;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 4, PAGES: 595
INDEXED IN: Scopus WOS CrossRef: 9
230
TITLE: From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans  Full Text
AUTHORS: Souza, Hileia K. S. ; Kraiem, Wala; Ben Yahia, Amine; Aschi, Adel; Hilliou, Loic;
PUBLISHED: 2023, SOURCE: MATERIALS, VOLUME: 16, ISSUE: 15, PAGES: 5387
INDEXED IN: Scopus WOS CrossRef: 2
232
TITLE: Green Aromatic Epoxidation with an Iron Porphyrin Catalyst for One-Pot Functionalization of Renewable Xylene, Quinoline, and Acridine  Full Text
AUTHORS: Correa, Gabriela A.; Rebelo, Susana L. H. ; de Castro, Baltazar;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: WOS
234
TITLE: Highlights on the General Preference for Multi-Over Mono-Coupling in the Suzuki-Miyaura Reaction  Full Text
AUTHORS: Lima, Carlos F. R. A. C. ; Lima, Marco A. L.; Pinto, J. Ricardo M.; Ribeiro, M. Gabriela T. C.; Silva, Artur M. S.; Santos, Luis M. N. B. F. ;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 6, PAGES: 928
INDEXED IN: Scopus WOS CrossRef
235
TITLE: How and When Does an Enzyme React? Unraveling alpha-Amylase Catalytic Activity with Enhanced Sampling Techniques
AUTHORS: Das, Sudip; Raucci, Umberto; Neves, Rui P. P. ; Ramos, Maria J. J. ; Parrinello, Michele;
PUBLISHED: 2023, SOURCE: ACS CATALYSIS, VOLUME: 13, ISSUE: 12, PAGES: 8092-8098
INDEXED IN: Scopus WOS CrossRef
236
TITLE: How great is the stabilization of crowded polyphenylbiphenyls by London dispersion?  Full Text
AUTHORS: Lima, Carlos R. A. C. F. ; Mague, Joel T.; Du, Yuchen; Pascal, Robert A.; Santos, Luis M. N. B. F. ;
PUBLISHED: 2023, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 25, ISSUE: 19, PAGES: 13359-13375
INDEXED IN: Scopus WOS CrossRef: 1
240
TITLE: Impact of storage conditions on the oxidative stability of beer  Full Text
AUTHORS: Ferreira, Ines M.; Carvalho, Daniel O. ; Guido, Luis Ferreira ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 1, PAGES: 149-156
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 12 of 289. Total results: 5776.