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Luís Miguel Neves Ferreira Serra Cruz

AuthID: R-000-9RS

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Confirmed Publications: 63

21

TITLE: Dye-sensitized solar cells based on dimethylamino-pi-bridge- pyranoanthocyanin dyes Full Text
AUTHORS: Ana Lucia Pinto; Hugo Cruz; Joana Oliveira ; Paula Araujo; Luis Cruz ; Vania Gomes; Cassio P Silva; Gustavo T M Silva; Tiago Mateus; Giuseppe Calogero; Victor de Freitas ; Frank H Quina; Fernando Pina; Jorge J Parola; Carlos C Lima;
PUBLISHED: 2020, SOURCE: SOLAR ENERGY, VOLUME: 206

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22

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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23

TITLE: Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis C Branco; Luis Cruz ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 28

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24

TITLE: New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability Full Text
AUTHORS: Fernandez Aulis, F; Torres, A; Sanchez Mendoza, E; Cruz, L ; Navarro Ocana, A;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309

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25

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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26

TITLE: Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts Full Text
AUTHORS: Ana Lucia Pinto; Luis Cruz ; Vania Gomes; Hugo Cruz; Giuseppe Calogero; Victor de Freitas ; Fernando Pina; Jorge Parola, AJ; Carlos C Lima;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 170

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27

TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50

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28

TITLE: Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems Full Text
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 167

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29

TITLE: Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles Full Text
AUTHORS: Mendoz, J; Pina, F; Basilio, N; Guimaraes, M; de Freitas, V ; Cruz, L ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 151

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30

TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38

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