101
TITLE: Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability  Full Text
AUTHORS: Marcano, J; Varela, P; Cunha, LM ; Fiszman, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 10
102
TITLE: Sensory profiling of complex meals : the case study of baked cod with cream and duck
AUTHORS: C. Rocha; A. Madeira; Ana P d Moura; Lima, R. C.; Luís M Cunha ;
PUBLISHED: 2015
INDEXED IN: Handle
105
TITLE: Why do small business butcher shops fail to fully implement HACCP?  Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 22
106
TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus
110
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process  Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Cunha, LM ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef Handle
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