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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 587
1
TITLE:
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
AUTHORS:
Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho; Costa, Helena S.;
Oliveira, Maria Beatriz Prior Pinto
;
Martel, Fatima
; Simal Gandara, Jesus; Alves, Rita C.;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
Eco-Friendly Hydrogels Loading Polyphenols-Composed Biomimetic Micelles for Topical Administration of Resveratrol and Rutin
AUTHORS:
Guedes, Beatriz N.;
Andreani, Tatiana
;
Oliveira, M. Beatriz P. P.
; Fathi, Faezeh; Souto, Eliana B.;
PUBLISHED:
2025
,
SOURCE:
BIOMIMETICS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
3
TITLE:
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
AUTHORS:
Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla;
Almeida, Agostinho
; Azevedo, Rui; Alves, Rita C.;
Oliveira, Maria Beatriz P. P.
; Costa, Helena S.;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
Full Text
AUTHORS:
Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.;
Oliveira, M. Beatriz P. P.
; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED:
2025
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits
AUTHORS:
Ana O S Jorge; Anabela S G Costa; Diana Melo Ferreira;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2025
,
SOURCE:
Plants,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
CrossRef
IN MY:
ORCID
6
TITLE:
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
AUTHORS:
Barreto Peixoto, Juliana A.;
Silva, Claudia
; Costa, Anabela S. G.; Alvarez Rivera, Gerardo; Cifuentes, Alejandro; Ibanez, Elena;
Oliveira, M. Beatriz P. P.
; Alves, Rita C.;
Martel, Fatima
; Andrade, Nelson;
PUBLISHED:
2024
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
AUTHORS:
Vinha, Ana F.
; Costa, Anabela S. G.; Pimentel, Filipa B.; Santo, Liliana Espirito; Sousa, Carla;
Freitas, Marisa
;
Fernandes, Eduarda
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
AUTHORS:
Blanco Llamero, Cristina
; Macario, Hugo F.; Guedes, Beatriz N.; Fathi, Faezeh;
Oliveira, Maria Beatriz P. P.
;
Souto, Eliana B.
;
PUBLISHED:
2024
,
SOURCE:
COSMETICS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
9
TITLE:
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
AUTHORS:
Ferreira, Diana Melo; Machado, Susana; Espirito Santo, Liliana; Costa, Anabela S. G.; Ranga, Floricuta; Chis, Maria Simona; Palmeira, Josman D.;
Oliveira, Maria Beatriz P. P.
; Alves, Rita C.;
Ferreira, Helena
;
PUBLISHED:
2024
,
SOURCE:
FERMENTATION-BASEL,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
10
TITLE:
Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
AUTHORS:
Pascoalino, Liege Aguiar;
Barros, Lillian
;
Barreira, Joao C. M.
;
Oliveira, M. Beatriz P. P.
;
Reis, Filipa S.
;
PUBLISHED:
2024
,
SOURCE:
SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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