Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



121
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
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126
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: João C M Barreira; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Fruits and Nuts
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 59. Total results: 587.

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