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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
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Document Source:
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Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 587
191
TITLE:
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Full Text
AUTHORS:
Costa, ASG;
Rita C. Alves
;
Vinha, AF
;
Costa, E
; Costa, CSG; Nunes, MA;
Almeida, AA
;
Alice Santos-Silva
;
Oliveira, MBPP
;
PUBLISHED:
2018
,
SOURCE:
1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety
in
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
192
TITLE:
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components
Full Text
AUTHORS:
Antonia Nunes, MA
;
Anabela S G Costa
; Silvia Bessada;
Joana Santos
;
Helder Puga
;
Rita C. Alves
;
Vitor Freitas
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
644
INDEXED IN:
Scopus
WOS
CrossRef
:
148
IN MY:
ORCID
|
CIÊNCIAVITAE
193
TITLE:
Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS:
Nunes, MA
;
Rita C. Alves
;
Costa, ASG
;
Oliveira, MBPP
;
Puga, H
;
PUBLISHED:
2018
,
SOURCE:
4th International Conference on Wastes - Solutions, Treatments and Opportunities
in
WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
194
TITLE:
Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
AUTHORS:
Lynda Medjkouh
;
Abderezak Tamendjari
;
Rita C. Alves
; Rahima Laribi;
Beatriz P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
195
TITLE:
Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study
AUTHORS:
Sonia Soares
;
Diana Pinto
;
Francisca Rodrigues
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
196
TITLE:
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Full Text
AUTHORS:
Fernanda Gomes
;
Natalia Martins
;
Lillian Barros
;
Maria Elisa Rodrigues
;
Beatriz B P P Oliveira
;
Mariana Henriques
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
197
TITLE:
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Joao C M Barreira
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
198
TITLE:
PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS:
Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP;
Oliveira, MBPP
; Bessa, RJB; Quaresma, MAG;
PUBLISHED:
2018
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
97,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
199
TITLE:
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Full Text
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Joao C M Barreira
;
Ana Ciric
;
Marina Sokovic
;
Ricardo C Calhelha
;
Beatriz, M
; Oliveira, PP;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
250
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
200
TITLE:
Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective
Full Text
AUTHORS:
Lynda Medjkouh
;
Anabela Costa
;
Abderezak Tamendjari
; Farid Bekdouche; Khalida Bouarroudj;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
PHYTOPARASITICA,
VOLUME:
46,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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