Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



251
TITLE: Silver Nanocomposite Biosynthesis: Antibacterial Activity against Multidrug-Resistant Strains of Pseudomonas aeruginosa and Acinetobacter baumannii  Full Text
AUTHORS: Klebson Silva Santos; Andriele Mendonca Barbosa; Luiz Pereira da Costa; Malone Santos Pinheiro; Maria Beatriz P P Prior Pinto Oliveira ; Francine Ferreira Padilha;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
252
253
TITLE: The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Sonia Keciri; Joana Santos; Antonia Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
254
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
255
TITLE: The isoflavone content of two new alfalfa-derived products for instant beverage preparation
AUTHORS: Guadalupe Soto Zarazua, MG; Francisca Rodrigues; Filipa B Pimentel; Bah, MM; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
256
TITLE: Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
257
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259
TITLE: Acrylamide in Coffee
AUTHORS: Cristina M.D Soares; Rita C. Alves ; M.Beatriz P.P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: CrossRef
IN MY: ORCID
260
Page 26 of 55. Total results: 549.

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