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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 548

281

TITLE: Game: Types and Composition
AUTHORS: Costa, H; Mafra, I; Oliveira, MBPP ; Amaral, JS;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health

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282

TITLE: Genetically Modified Organism Analysis as Affected by DNA Degradation
AUTHORS: Fernandes, TJR; Joana Costa ; Alexandra Plácido ; Villa, C; Grazina, L; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

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283

TITLE: How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms? Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182

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284

TITLE: Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages Full Text
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Joana Costa ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47

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285

TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4

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286

TITLE: Improving DNA isolation from honey for the botanical origin identification Full Text
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 48

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287

TITLE: In Silico Peptide Prediction for Antibody Generation to Recognize 5-Enolpyruvylshikimate-3-Phosphate Synthase (EPSPS) in Genetically Modified Organisms. Antibody Generation to Recognize EPSPS Full Text
AUTHORS: Mariela M Marani; Joana Costa ; Isabel Mafra; Maria Beatriz P P Oliveira ; Silvia A Camperi; Jose Roberto D A de Souza Almeida Leite;
PUBLISHED: 2015, SOURCE: BIOPOLYMERS, VOLUME: 104, ISSUE: 2

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288

TITLE: Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla Full Text
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446

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289

TITLE: Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
AUTHORS: Almeida, IMC; Rodrigues, F; Sarmento, B ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3

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290

TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178

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