Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



391
TITLE: Review: Can microencapsulation be a means to increase survival of probiotics in cheese?
AUTHORS: Rodrigues, F; Sarmento, B ; Andrade, J; Oliveira, B ;
PUBLISHED: 2012, SOURCE: International Journal of Probiotics and Prebiotics, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
392
TITLE: Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada  Full Text
AUTHORS: Joana Silva Santos; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: Brazilian Journal of Food Technology, VOLUME: 15, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
393
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison  Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
394
TITLE: Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage  Full Text
AUTHORS: Santos, J; Mendiola, JA; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1261
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
395
TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Tomas Kuchta; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
396
TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study  Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
397
398
TITLE: Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses  Full Text
AUTHORS: Barreira, JCM ; Ferreira, ICFR ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
399
TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal  Full Text
AUTHORS: Sousa, A; Susana Casal ; Bento, A ; Malheiro, R; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
400
TITLE: Dietary antioxidant supplements: Benefits of their combined use  Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 40 of 55. Total results: 549.

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