Ana Maria Pinto Carvalho


AuthID: R-000-17B

Confirmed Publications: 46



11
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
12
TITLE: Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation  Full Text
AUTHORS: Patricia Morales; Isabel C F R Ferreira ; Ana Maria Carvalho ; Virginia Fernandez Ruiz; Ma C Cortes Sanchez Mata; Montana Camara; Ramon Morales; Javier Tardio;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 115, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Árnica: A multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands
AUTHORS: Obon, C; Rivera, D; Verde, A; Fajardo, J; Valdes, A; Alcaraz, F; Carvalho, AM ;
PUBLISHED: 2012, SOURCE: Journal of Ethnopharmacology, VOLUME: 144, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
16
17
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal  Full Text
AUTHORS: Lillian Banos; Montserrat Duenas; Ana Maria Carvalho ; Isabel C F R Ferreira ; Celestino Santos Buelga;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
18
19
TITLE: Fatty acids profiles of some Spanish wild vegetables
AUTHORS: Morales, P; Ferreira, ICFR ; Carvalho, AM ; Sanchez Mata, MC; Camara, M; Tardio, J;
PUBLISHED: 2012, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico  Full Text
AUTHORS: Patricia Morales; Esther Ramirez Moreno; Maria D de Cortes Sanchez Mata; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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