Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 44



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TITLE: Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese  Full Text
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava
AUTHORS: Vallejo, M; Cordeiro, R; Dias, PAN; Moura, C; Henriques, M ; Seabra, IJ; Malca, CM; Morouco, P;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs  Full Text
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M ; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk  Full Text
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels  Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics  Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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