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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 347

91

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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92

TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry

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93

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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94

TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46

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95

TITLE: Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract Full Text
AUTHORS: Fuliang L Han; Ping Yang; Hua Wang; Iva Fernandes ; Nuno Mateus ; Yangjie J Liu;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 83

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96

TITLE: Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Fatima Fonseca; Frederico Ferreira da Silva; Teresa Escribano Bailon, MT; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 276

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97

TITLE: GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach Full Text
AUTHORS: Helder Oliveira ; Catarina Roma Rodrigues; Ana Santos; Bruno Veigas; Natercia Bras ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Pedro V Baptista; Nuno Mateus ; Alexandra R Fernandes; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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98

TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50

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99

TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34

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100

TITLE: Neuroprotective effects of anthocyanins are mediated by gut microbiota Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49

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Page 10 of 35. Total results: 347.

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