Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



181
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias ; Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
182
TITLE: Analysis of pesticide residues in strawberries and soils by GC-MS/MS,LC-MS/MS and twodimensional GC-time-of-flight MS comparing organic and integrated pest management farming  Full Text
AUTHORS: Virginia C Fernandes; Steven J Lehotay; Lucia Geis Asteggiante; Hyeyoung Kwon; Hans G J Mol; Henk van der Kamp; Nuno Mateus ; Valentina F Domingues ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
183
184
TITLE: Anthocyanins. Plant Pigments and Beyond  Full Text
AUTHORS: Celestino Santos Buelga; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 118
IN MY: ORCID
185
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
186
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
187
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 285
IN MY: ORCID
188
TITLE: Color stability and spectroscopic properties of deoxyvitisins in aqueous solution  Full Text
AUTHORS: Andre Sousa; Luis Cabrita; Paula Araujo; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
189
190
TITLE: Direct Identification and Characterization of Phenolic Compounds from Crude Extracts of Buds and Internodes of Grapevine (Vitis vinifera cv Merlot)
AUTHORS: Said Qsaib; Nuno Mateus ; Fatima Ez zohra Ikbarl; Lala Aicha Rifai; Victor de Freitas ; Tayeb Koussa;
PUBLISHED: 2014, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 19 of 35. Total results: 347.

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