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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (282)
Review (28)
Abstract (10)
Book Chapter (9)
Unpublished (6)
Proceedings Paper (3)
Editorial Material (3)
Correction (3)
Article in Press (3)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 347
31
TITLE:
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability
Full Text
AUTHORS:
Pereira, Ana Rita
;
de Freitas, Victor
;
Mateus, Nuno
;
Oliveira, Joana
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
32
TITLE:
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Full Text
AUTHORS:
Azevedo, J
;
Jesus, M
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
367
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
33
TITLE:
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Full Text
AUTHORS:
Cruz, Luis
;
Basilio, Nuno
;
Mateus, Nuno
;
de Freitas, Victor
;
Pina, Fernando
;
PUBLISHED:
2022
,
SOURCE:
CHEMICAL REVIEWS,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
119
IN MY:
ORCID
34
TITLE:
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Full Text
AUTHORS:
Guerreiro, C;
Brandao, E
; de Jesus, M;
Goncalves, L
;
Perez Gregorio, R
;
Mateus, N
;
de Freitas, V
;
Soares, S
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
375
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
35
TITLE:
pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate
Full Text
AUTHORS:
Cruz, L
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
280
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
36
TITLE:
Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry
Full Text
AUTHORS:
Monteiro, Marta;
Sampaio Dias, Ivo E.
;
Mateus, Nuno
;
de Freitas, Victor
;
Cruz, Luis
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
393
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
37
TITLE:
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS:
Zhang, Rui; Zhang, Qian;
Oliveira, Helder
;
Mateus, Nuno
; Ye, Shuxin; Jiang, Sijia;
He, Jingren
; Wu, Muci;
PUBLISHED:
2022
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
13,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
38
TITLE:
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS:
Gomes, V
;
Pires, AS
;
Mateus, N
;
de Freitas, V
;
Cruz, L
;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
127
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
39
TITLE:
Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents
Full Text
AUTHORS:
Alves, Tiago Filipe P.;
Teixeira, N.
; Vieira, Jorge;
Vicente, Antonio A.
;
Mateus, Nuno
;
de Freitas, Victor
;
Souza, Hileia K. S.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF CLEANER PRODUCTION,
VOLUME:
372
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
40
TITLE:
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
Full Text
AUTHORS:
Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci;
He, Jingren
;
Mateus, Nuno
; Oliveira, Helder;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
161
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
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