Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



81
TITLE: Phlorotannins from Fucus vesiculosus and Their Potential Benefits towards the Gastrointestinal Tract  Full Text
AUTHORS: Catarino, MD; Fernandes, I; Silva, AMS ; Mateus, N ; Cardoso, SM;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS
82
TITLE: Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-kappa B Signaling Pathway  Full Text
AUTHORS: Marcelo D Catarino; Ana Silva; Maria T Cruz; Nuno Mateus ; Artur M S Silva ; Susana M Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
83
84
TITLE: Short-term effects of adding 1-m wide to each side of the basketball court on youth players' performance
AUTHORS: Mateus N. ; Gonçalves B.; Exel J.; Esteves P.; Sampaio J. ;
PUBLISHED: 2020, SOURCE: Cuadernos de Psicologia del Deporte, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus CrossRef: 4 Handle
85
TITLE: Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS: Alexandra Borges; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 102
IN MY: ORCID
86
TITLE: Stiffness Decay in Structured Soils by Seismic Dilatometer
AUTHORS: Carlos Rodrigues; Nuno Cruz ; Sara Amoroso; Manuel Cruz;
PUBLISHED: 2020, SOURCE: GEOTECHNICAL TESTING JOURNAL, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS
87
TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 138
IN MY: ORCID
88
89
TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins  Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
90
Page 9 of 35. Total results: 347.

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