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Agostinho Almiro de Almeida

AuthID: R-000-058

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Confirmed Publications: 155

101

TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29

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102

TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267

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103

TITLE: Trace Elements in the Human Milk
AUTHORS: M. de Rezende Pinto; Agostinho A Almeida ;
PUBLISHED: 2018, SOURCE: Trace Elements - Human Health and Environment

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104

TITLE: Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208

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105

TITLE: Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota Full Text
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1

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106

TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1

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107

TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5

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108

TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; Leal, S ; Moreira, R; Carvalho, IP ; Lima, RM; Martins, C; Delerue Matos, C; Almeida, A ; Azevedo, L ; Calhau, C ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5

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109

TITLE: Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue Full Text
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325

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110

TITLE: A FT-NIR spectroscopy methodology to estimate firing distance based on the direct analysis of the bullet impact surface Full Text
AUTHORS: Jorge M G Sarraguca; Catarina Lima; Filipe Machado; Joao A Lopes; Agostinho Almeida ; Luis Fernandes; Teresa Magalhaes ; Agostinho Santos ;
PUBLISHED: 2016, SOURCE: ANALYST, VOLUME: 141, ISSUE: 14

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