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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (248)
Proceedings Paper (44)
Review (17)
Book Chapter (14)
Abstract (8)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
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Confirmed Publications: 338
91
TITLE:
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
97,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion
Full Text
AUTHORS:
Sobral, MMC
;
Susana Casal
;
Faria, MA
;
Cunha, SC
;
Ferreira, IMPLVO
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
141
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS:
Albuquerque, G
;
de Morais, IL
;
Gelormini, M
;
Sousa, S
;
Susana Casal
;
Pinho, O
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2020
,
SOURCE:
FOOD SCIENCE & NUTRITION,
VOLUME:
8,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
94
TITLE:
Moringa oleifera defatted flour: Nutritive and bioactive impact of shells
Full Text
AUTHORS:
Boukandoul, S;
Susana Casal
;
Mendes, E
; Zaidi, F;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
44,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
Full Text
AUTHORS:
Rebeca Cruz
; Josman D Palmeira;
Zita E Martins
;
Miguel A Faria
;
Helena Ferreira
;
Antonio Marques
;
Susana Casal
;
Sara C Cunha
;
PUBLISHED:
2020
,
SOURCE:
ENVIRONMENTAL POLLUTION,
VOLUME:
260
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
96
TITLE:
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C
Full Text
AUTHORS:
Fidalgo, LG
;
Simoes, MMQ
;
Susana Casal
;
Lopes da Silva, JA
; Carta, AMS;
Delgadillo, I
;
Saraiva, JA
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
127
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Full Text
AUTHORS:
Rodrigues, N;
Susana Casal
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
128
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS:
Albuquerque, G
; Gelormini, M; de Morais, IL;
Sousa, S
;
Susana Casal
;
Pinho, O
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2020
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
124,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
IN MY:
CIÊNCIAVITAE
99
TITLE:
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota
Full Text
AUTHORS:
Cruz, R
; Marmelo, I;
Monteiro, C
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2020
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
713
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
A multicentre study of street foods purchased in urban areas of Central Asia: the FEEDCities Project
AUTHORS:
Sousa, S
; Lunet, N;
Gelormini, M
; Jewell, J; Morais, I;
Albuquerque, G
;
Susana Casal
; Pinho, O; Breda, J;
Padrao, P
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF PUBLIC HEALTH,
VOLUME:
29,
ISSUE:
Supplement_4
INDEXED IN:
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
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