Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



191
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
192
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194
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives  Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
195
196
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: Será que o teor inicial de compostos fenólicos influi no comportamento do azeite quando aquecido em micro-ondas?
AUTHORS: Rafaela Prata; Susana Casal ; C. Pinho; C.C. Moreira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED: 2015, SOURCE: I Congresso Nacional das Escolas Superiores Agrárias: livro de resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
198
TITLE: Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique
AUTHORS: Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Susana Casal ; Pinho, O ; Moreira, P ; Padrao, P ; Lunet, N ;
PUBLISHED: 2015, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
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Page 20 of 34. Total results: 338.

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