Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



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TITLE: Epigallocatechin-3-gallate alters the metabolic phenotype of human Sertoli cells but protects from oxidative damage: a possible role for male fertility?
AUTHORS: Dias, TR; Alves, MG ; Silva, J; Susana Casal ; Barros, A; Sousa, M ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2015, SOURCE: 63rd International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA) in PLANTA MEDICA, VOLUME: 81, ISSUE: 16
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
214
TITLE: Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics
AUTHORS: M. J. Ramalhosa; S. Morais; Susana Casal ; Eulália Mendes; M. R. Alves; C. Delerue-Matos; Beatriz B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
215
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
216
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: Handle
217
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
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TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives  Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 22 of 41. Total results: 404.

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