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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 338

241

TITLE: NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION
AUTHORS: Santos, CSP; Cunha, SC; Pereira, JA; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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242

TITLE: NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. Bread-Coated Hake Fillets Cooked Differently Full Text
AUTHORS: Trinidad Perez Palacios; Susana Casal ; Catarina Petisca; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 36, ISSUE: 6

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243

TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4

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244

TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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245

TITLE: Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study Full Text
AUTHORS: Susana Santos ; Andreia Oliveira ; Susana Casal ; Carla Lopes ;
PUBLISHED: 2013, SOURCE: NUTRITION, VOLUME: 29, ISSUE: 6

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246

TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1

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247

TITLE: Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Full Text
AUTHORS: Joana Santos; Francisca Lisboa; Nazare Pestana; Susana Casal ; Rui Alves, MR ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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248

TITLE: The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Gabriel Manzke; Albino Bento ; Jose Alberto Pereira ; Susana Casal ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44

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249

TITLE: Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables Full Text
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 2

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250

TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood Full Text
AUTHORS: Cruz, R ; Susana Casal ; Mendes, E; Costa, A; Santos, C; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4

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