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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 395
261
TITLE:
Efeito dos ultra-sons, temperatura e tempo na actividade antioxidante de cascas de castanha (Castanea sativa Mill.)
AUTHORS:
Teresa Delgado; J.A. Pereira;
Susana Casal
;
Elsa Ramalhosa
;
PUBLISHED:
2013
,
SOURCE:
XIX Encontro Galego Português de Química
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
262
TITLE:
Effect of cooking on olive oil quality attributes
Full Text
AUTHORS:
Carla S P Santos
;
Rebeca Cruz
;
Sara C Cunha
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
263
TITLE:
Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition
AUTHORS:
Teresa Gomes; Rebeca Cruz; J.A. Pereira; Elsa Ramalhosa;
Susana Casal
; Paula Baptista;
PUBLISHED:
2013
,
SOURCE:
FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
INDEXED IN:
Handle
264
TITLE:
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Full Text
AUTHORS:
Malheiro, R;
Susana Casal
; Teixeira, H;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
265
TITLE:
Espresso coffee residues in horticultural improvement
AUTHORS:
Rebeca Cruz;
Simone Morais
; Eulália Mendes; J.A. Pereira;
Paula Baptista
;
Elsa Ramalhosa
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN:
Handle
266
TITLE:
NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION
AUTHORS:
Santos, CSP; Cunha, SC; Pereira, JA;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
63
INDEXED IN:
WOS
Handle
IN MY:
CIÊNCIAVITAE
267
TITLE:
NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. Bread-Coated Hake Fillets Cooked Differently
Full Text
AUTHORS:
Trinidad Perez Palacios;
Susana Casal
;
Catarina Petisca
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
36,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
268
TITLE:
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Full Text
AUTHORS:
Silvia D Campos
;
Rita C. Alves
;
Eulalia Mendes
;
Anabela S G Costa
;
Susana Casal
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
MEAT SCIENCE,
VOLUME:
93,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
269
TITLE:
Pine nuts authenticity in the Portuguese market
AUTHORS:
Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz;
Elsa Ramalhosa
; J.A. Pereira; Sara C Cunha;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN:
Handle
270
TITLE:
Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure
AUTHORS:
Teresa Gomes; J.A. Pereira; Elsa Ramalhosa;
Susana Casal
; Paula Baptista;
PUBLISHED:
2013
,
SOURCE:
FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
INDEXED IN:
Handle
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